INGREDIENTS: Serves 4 1 chicken Cut the chicken in pieces. 2 tspn. ground ginger 2 tspn. ground garlic 1/2 cup onions, chopped 3 cardamoms 2 cinamon sticks 1/2 cup yogurt 1/3 cup ghee 1 tblspn. raisins salt as needed Method: In a saucepan combine all ingredients except for raisins. Cover pan, cook over moderate heat for 10 minutes, then over low heat for 40 minutes. When oil separates from gravy, add raisins. Keep over a very low heat for a few minutes.
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