FRIED MIDIA - ARMENIAN MUSSELS

FRIED MIDIA - ARMENIAN MUSSELS

INGREDIENTS: Serves 2 − 4 OR MORE

●  As many mussels as needed 
●  All purpose flour 
●  Beaten egg 

DIRECTIONS: 

1.  Dip mussels in flour,  into the egg and then into the flour again.  Fry in hot olive oil until golden brown.  Serve with teratour (TARTAR) sauce. 

INGREDIENTS: TERATOUR (TARTAR) SAUCE

●  2 cloves of garlic,  mashed 
●  1 slice of bread without crust 
●  2 tablespoons walnuts,  filberts or almonds,  ground very fine 
●  2 Tablespoons vinegar 
●  1/4 teaspoon cayenne pepper 

DIRECTIONS: 

1.  Soak the bread lightly in water and squeeze dry.  Add the rest of the ingredients and with a fork,  blend to a soft paste. 
  
COOKS NOTE* 
1.  This sauce can also be used with fried or grilled fish,  fried eggplant and other fried or grilled meats and vegetables.

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