INGREDIENTS:
2 1/2 cups sugar
1 1/2 cups water
1/2 cup distilled rose water
1 Tbsp. Iemon juice
1/2 tsp- red food coloring
Rose water is used to flavor many desserts and beverages in the Middle
East. This recipe is for a basic syrup which can be diluted with water as a
beverage or poured as a sauce over ice cream.
Dissolve sugar in water. Strain through a fine piece of gauze. Bring to a
boil, add lemon juice and remove the foam which rises to the top. Dilute
the red coloring in a little water and add it to boiling syrup. Lastly add rose
water and boil another three minutes. Remove from fire. Cool. Bottle and
seal.
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2 1/2 cups sugar 1 1/2 cups water 1/2 cup distilled rose water 1 Tbsp. Iemon juice 1/2 tsp- red food coloringRose water is used to flavor many desserts and beverages in the Middle East. This recipe is for a basic syrup which can be diluted with water as a beverage or poured as a sauce over ice cream. Dissolve sugar in water. Strain through a fine piece of gauze. Bring to a boil, add lemon juice and remove the foam which rises to the top. Dilute the red coloring in a little water and add it to boiling syrup. Lastly add rose water and boil another three minutes. Remove from fire. Cool. Bottle and seal.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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