INGREDIENTS:
10 artichokes
2 cups cubed meat
1/2 cup samneh (or other shortening)
3 chopped scallions (bulbs only)
2 medium sized onions, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. flour
1/4 cup lemon juice
1 tsp. sugar
2 cups water
Clean artichokes well in running water. Trim off tough leaves. Cut stems
close to heads. Remove outside leaves and choke from center and cut
remaining heart into quarters. Cut each artichoke into quarters. Fry meat
in samneh, add onions and scallions and fry until yellow. Add water, salt
and pepper. Cook under pressure for 20 minutes. Open cooker. Add
artichokes, lemon juice and more salt if it seems necessary. Cook under
pressure another 10 minutes. Open cooker. Simmer uncovered until most
of sauce has evaporated. Add lemon juice;correct seasoning. Serve hot
with rice. Makes about eight portions.
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10 artichokes 2 cups cubed meat 1/2 cup samneh (or other shortening) 3 chopped scallions (bulbs only) 2 medium sized onions, chopped 1 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. flour 1/4 cup lemon juice 1 tsp. sugar 2 cups water Clean artichokes well in running water. Trim off tough leaves. Cut stems close to heads. Remove outside leaves and choke from center and cut remaining heart into quarters. Cut each artichoke into quarters. Fry meat in samneh, add onions and scallions and fry until yellow. Add water, salt and pepper. Cook under pressure for 20 minutes. Open cooker. Add artichokes, lemon juice and more salt if it seems necessary. Cook under pressure another 10 minutes. Open cooker. Simmer uncovered until most of sauce has evaporated. Add lemon juice;correct seasoning. Serve hot with rice. Makes about eight portions.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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