GARLIC MAPLE CHICKEN WINGS

GARLIC MAPLE CHICKEN WINGS
INGREDIENTS CHICKEN: SERVES 6
●  3 lbs chicken wings disjointed and wingtips removed for stock
DIRECTIONS CHICKEN: 
1. Cut tips from wings; reserve, if you like, for making stock or soup.
2. Cut each wing into 2 pieces.

INGREDIENTS MARINADE:
●  4 cloves garlic, finely chopped 
●  ½ cup maple syrup (not imitation)
●  ¼ cup  Kecap Manis,  Dark, sweet soy sauce.
●  ¼ cup Dijon mustard
●  ¼ cup vegetable oil
●  ½ cup water
●  1 Teaspoon(s) Kosher salt
●  ½ cup brown sugar

DIRECTIONS MARINADE: 
1.  Mix the above ingredients well and divide in half.  Pour ½ of the marinade into a large ZipLock® bag and
    add the chicken wings.  Shake the bag to distribute the marinade over the chicken wings and let marinate
    for 2 hours. Save the remainder of the marinade to serve as a basting sauce for the final step of cooking
    the wings. 

2.  Refrigerate the bag of wings at least 2 hours or up to 12 hours.

3.  Remove wings from marinade, shaking off excess marinade.

✚   Preheat oven to 400℉

4.  Place wings on oiled barbecue grill; grill for about 10 − 15 minutes, turning often  until wings have dark
    golden brown grill marks. 
 
5.  Remove wings from grill and place as one layer in a large baking pan lined with aluminum foil.  Pour or
    brush the remaining half of the marinade/basting sauce over the grilled wings and bake for 20 minutes
    until the basting sauce has turned into a thick syrup around the wings.  Cool a bit and serve warm.

---

---

---

Copyright 2001© - 2012© TheGutsyGourmet® - All rights reserved