JALAPEÑO AND KEY LIME STICKY WINGS

JALAPEÑO & LIME STICKY WINGS
INGREDIENTS: SERVES 4

MARINATE THE CHICKEN:
●  2 Lbs. Chicken wings,  disjointed with tips removed and saved for stock.
●  ¼ cup soy sauce
●  Juice of 1 Key Lime
●  2 Tablespoon(s) Distilled white vinegar
●  1 Teaspoon(s) Kosher salt
●  ½ cup water

DIRECTIONS: 
1.  Place the marinating liquid in a large ZipLock® bag, add the chicken wing sections and marinate for 2 hours.  Discard
     the marinade.

2.  On a charcoal or gas barbecue,  grill the wing sections on all sides until you nice golden brown grill marks.  About
     6-10 minutes.

✚ Preheat your oven to 400℉

3.  Spread the grilled wing sections, in one layer, into a large baking pan lined with foil.  Evenly pour basting sauce
     over the wings and bake for 15-20 minutes**SEE COOK'S NOTE**.  

4.  Let the wings cool slightly and then serve with lots of napkins.

COOKS NOTE* 
1.  The basting sauce should have turned to a thick syrupy consistency.  This would be the time to remove the wings from
     the oven.

INGREDIENTS BASTING SAUCE: 

●  3 Tablespoon(s) Pickled Jalapeno pepper rings
●  ½ cup fresh cilantro
●  3 garlic cloves
●  Zest of 2 Key Limes
●  Juice of 2 Key Limes
●  1 Teaspoon(s) Mexican oregano
●  1 Tablespoon(s) cumin 
●  1 Tablespoon(s) Paprika
●  2 Tablespoon(s) brown sugar
●  2 Tablespoon(s) vegetable oil
●  1 Teaspoon(s) Kosher salt
 
DIRECTIONS BASTING SAUCE: 

1.  In a bowl, combine jalapeno pepper, cilantro, oregano,  garlic, lime zest and juice, paprika, cumin, brown sugar, oil, and salt.
     Blend well & set aside. 

2.  When wings are broiled,  pour the basting sauce evenly over the chicken wings and bake.

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