INGREDIENTS:
3/4 lb. lasagna noodles [12 oz.]
3 cups Ricotta cheese
3 cups or 10 oz. Mozzarella cheese, grated
2 eggs
4 cups good pasta sauce
1/2 lb. lean ground beef, ground sirloin
1/2 lb. mild or hot Italian sausage, bulk
3 large red bell peppers, roasted and chopped*
1/4 cup chopped flat leaf parsley
3/4 cup Parmesan cheese, grated
PREPARATION:
Boil the lasagna noodles until just al-dente. Rinse in cold water & set aside. Brown off the ground
beef and Italian sausage and drain off any fat. Mix the ground meat mixture with 3 cups of the pasta
sauce and the roasted peppers. Beat the two eggs and combone with the Ricotta cheese and 2 cups of
the Mozzarella. In a 13x9x2 inch baking dish or Teflonฎ baking pan layer the ingredients in the
following order. 3/4 cup sauce mixture, 1/3 the noodles, 1/2 the cheese & egg mixture and 1/3 the
remaining sauce mixture. Repeat the layers. The last layer should be topped with 1 cup Mozarella,
sauce mixture, Parmesan cheese and parsley. Bake in a 400 degree oven for 30 minutes. Let stand for
10 minutes. Serve hot with a sprinkling of Parmesan cheese. Serves 6
* See vegetables for roasting peppers.
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Boil the lasagna noodles until just al-dente. Rinse in cold water & set aside. Brown off the ground beef and Italian sausage and drain off any fat. Mix the ground meat mixture with 3 cups of the pasta sauce and the roasted peppers. Beat the two eggs and combone with the Ricotta cheese and 2 cups of the Mozzarella. In a 13x9x2 inch baking dish or Teflonฎ baking pan layer the ingredients in the following order. 3/4 cup sauce mixture, 1/3 the noodles, 1/2 the cheese & egg mixture and 1/3 the remaining sauce mixture. Repeat the layers. The last layer should be topped with 1 cup Mozarella, sauce mixture, Parmesan cheese and parsley. Bake in a 400 degree oven for 30 minutes. Let stand for 10 minutes. Serve hot with a sprinkling of Parmesan cheese. Serves 6
Please report any bad links..Thanks, Buzz
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