A must in every Jewish household.
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
JEWISH COFFEE CAKE
INGREDIENTS:COFFEE CAKE Makes 2 loaves
● ½ lb. margarine
● 2 Cup(s) sugar
● 4 whole eggs
● 2 Teaspoon(s) vanilla
● 4 Cup(s) sifted flour
● 3 Teaspoon(s) baking powder
● ½ Teaspoon(s) Kosher salt
● 1 pint sour cream
● 1Teaspoon(s) baking soda
DIRECTIONS: COFFEE CAKE
1. Mix margarine and sugar. Add eggs; mix well.
2. Add vanilla.
3. Then add sifted flour along with baking powder and salt. Mix well.
4. Add sour cream and soda; mix well.
INGREDIENTS: FILLING SERVES 6
1 c. chopped walnuts
1/2 c. sugar
1 Tbsp. cinnamon
DIRECTIONS: FILLING
✚ Pre-heat oven to 325℉
1. Mix sugar, cinnamon and nuts together.
2. Bake in greased and floured pan.
3. Put ½ batter in then ½ filling on top of batter; then put rest of batter in pan.
4. Sprinkle remaining filling on top of cake.
5. Bake at 325℉ for 60 minutes or until done.
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