CHOCOLATE CAKE

Jewish Chocolate cake!



INGREDIENTS:

3 c. flour 2 c. sugar 2 tsp. salt 2 tsp. baking soda 2 Tbsp. vinegar 1/2 c. cocoa 1 c. salad oil 2 c. water 2 tsp. vanilla Mix ingredients together until smooth. Pour into Bundt-type cake pan. Bake at 350 degrees for approximately 1 hour.


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