INGREDIENTS:
1/2 c. margarine
1 1/4 c. sugar
3 heaping Tbsp. cocoa
1 c. flour
1 c. chopped nuts
2 c. coconut
1 can Eagle Brand milk
1 can Betty Crocker chocolate
frosting mix
Cream margarine and sugar. Add eggs, flour and salt.
Beat until creamy and fold in nuts. Spread in greased 9 x
13-inch pan. Bake at 350 degrees for 20 minutes. Mix coconut and
Eagle Brand milk and spread over the brownies. Return to oven
15 minutes. Frost while hot. Use Betty Crocker chocolate
frosting mix.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1/2 c. margarine 1 1/4 c. sugar 3 heaping Tbsp. cocoa 1 c. flour 1 c. chopped nuts 2 c. coconut 1 can Eagle Brand milk 1 can Betty Crocker chocolate frosting mix Cream margarine and sugar. Add eggs, flour and salt. Beat until creamy and fold in nuts. Spread in greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Mix coconut and Eagle Brand milk and spread over the brownies. Return to oven 15 minutes. Frost while hot. Use Betty Crocker chocolate frosting mix.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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