JEWISH BREAD DIP

A great appetizer for hungry guests.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©


JEWISH BREAD DIP

INGREDIENTS:BREAD DIPServes 6 

●  1 loaf Jewish rye bread

White Dip:
●  1 pint Hellmann's mayonnaise [must be Hellmann's (East Coast) OR Best Foods (West Coast)]
●  1 pint sour cream
●  2 Tablespoon(s) onion powder
●  2 Tablespoon(s) parsley flakes
●  2 Tablespoon(s) dill weed

DIRECTIONS: 

1.  Hollow bread and cut the soft center bread into 1 inch squares. 

2.  Mix the dip ingredients in large bowl. Pour into hollowed portion of bread and serve.

3.  Arrange the square pieces around the filled bread shell bowl. Use square pieces of bread with the dip.

4.  Didn’t get enough?  Eat the dip saturated bread bowl after the guests have gone home.

JEWISH BREAD DIP

Copyright 2001© - 2012© TheGutsyGourmet® - All rights reserved