THAI HOI TOD WITH GREEN MUSSELS - A THAI CREPE JUST FILLED WITH FRIED MUSSELS & BEAN SPROUTS

INGREDIENTS:  Serves 2

Flour Mixture Ingredients :

        •	1 cup green shell mussels**SEE COOK'S NOTES**
	•	1 cup bean sprouts
	•	1 green onion
	•	2 sprigs cilantro
	•	2 tsp thin soy sauce (or fish sauce)
	•	3 eggs
	•	¼ cup vegetable oil
	•	1 shallot
	•	1 clove garlic
	•	1 cup cold water

Flour Mixture Ingredients :
        •	½ cup tapioca flour
	•	¼ cup rice flour
	•	¼ cup tempura flour


DIRECTIONS:

•	Peel shallot and garlic, wash well and mince. Cut green onion and cilantro roots, wash well,
        pat dry, and finely slice.

•	Clean greenshell mussels, remove shell, cut in halves and then set aside.

•	Mix 3 flours together with cold water in a mixing bowl, stir well until flours dissolve.

•	Heat half of oil in a fry pan on medium heat. Then divide half of flour mixture and greenshell
        mussels in a mixing bowl, stir well. When oil is hot, pour the mixture into the fry pan.

•	Let it cook without stirring, then add 3 eggs, scramble with spatula, and spread the eggs
        in a thin layer. Add some oil around the edge and fry until the edge is golden brown; turn
        it over using two spatulas.

•	Fry both sides until done and move to one side of the fry pan.

•	Add 1 tsp vegetable oil in the fry pan, then add 1 tsp minced shallot and garlic, stir fry until
        fragrant.  Add ½ cup bean sprouts and 1 tsp thin soy sauce (or fish sauce), stir fry quickly and
        remove from heat.

•	Place stir-fried bean sprouts and fried mussels on a plate, sprinkle with sliced green onion
        and cilantro, then serve immediately with sweet chili sauce or Srirachi hot sauce.

COOKS NOTE** 
Use any shellfish,  octopus or squid in place of the mussels if you have it on hand.

NOTE: ALTHOUGH NOT THE EXACT RECIPE SHOWN,  THE VIDEO BELOW MIGHT BE OF HELP.

VIDEO 1:
HOW TO MAKE HOI TOD

VIDEO 2:
HOW TO MAKE HOI TOD