GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE

This is really good with your grilled seafood. pork or chicken!



INGREDIENTS:


                                              Can be prepared in 45 minutes or less. 

                                              3/4 cup tequila
                                              3/4 cup (packed) golden brown sugar
                                              1 1/2 teaspoons vanilla extract
                                              1/4 teaspoon ground cinnamon
                                              1 large pineapple, peeled, cored, cut into 2x1-inch pieces
                                              6 bamboo skewers, soaked in water 30 minutes, drained 

                                              Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6
                                              skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours
                                              ahead. Cover separately and chill.)

                                              Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture
                                              and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve
                                              hot or warm. 

                                              Makes 6 Servings
  NOTE:  Use grilled fruits to accompany grilled dishes.  Exceptionally good with Seafood,  pork and chicken.                                            
                                                


Please report any bad links..Thanks, Buzz


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