Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish. 1 1/2 pounds asparagus, trimmed Nonstick olive oil spray Prepare barbecue (medium-high heat). Lightly spray asparagus with olive oil spray. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to platter. Sprinkle with salt to taste. Serve warm or at room temperature. Makes 6 Servings. COOK'S NOTE: To get assistance on roasting fruits and vegetables, go here:Roasting Fruits & Vegetables
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