INGREDIENTS: SERVES 4
2 Tblsp. extra virgin olive oil
2 cups yellow onions [half rounds sliced thin]
8 large red potatoes [peeled & sliced 1/4 inch]
8 oz. pkg. Montrachet or other goat cheese
1 cup milk
6 pats unsalted butter [2-3 Tblsp.]
1 tsp. fresh chopped thyme
2 Tblsp. chopped flat leaf parsley
Salt & pepper to taste
PREPARATION:
In a skillet, heat oil and saute onions, thyme and salt and pepper. Stir occasionally until the onions are golden brown. In the meantime, boil the potatoes for 5 minutes. Drain the potatoes and then arrange 1/2 of them in the bottom of a 2 1/2 qt. pyrexฎ or ceramic baking dish. Overlap the potato rounds as they are placed in the dish. Sprinkle parsley over potatoes and then layer on the onion mixture. Then crumble the goat cheese over the onion layer and then add the last layer of potatoes. Dot the top with the pats of butter and salt and pepper. Pour in milk and bake in a 425 degree oven until golden brown on top. About 30 minutes. [SERVES SIX]
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
In a skillet, heat oil and saute onions, thyme and salt and pepper. Stir occasionally until the onions are golden brown. In the meantime, boil the potatoes for 5 minutes. Drain the potatoes and then arrange 1/2 of them in the bottom of a 2 1/2 qt. pyrexฎ or ceramic baking dish. Overlap the potato rounds as they are placed in the dish. Sprinkle parsley over potatoes and then layer on the onion mixture. Then crumble the goat cheese over the onion layer and then add the last layer of potatoes. Dot the top with the pats of butter and salt and pepper. Pour in milk and bake in a 425 degree oven until golden brown on top. About 30 minutes. [SERVES SIX]
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provenc้ Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |