1 1/2 pounds baby carrots, trimmed and peeled
1 tablespoon unsalted butter
2 tablespoons honey
1 tablespoons brown sugar
1 tablespoon fresh lemon juice
1 teaspoon orange juice concentrate
Salt and Pepper to taste
PREPARATION:
In a steamer set over boiling water steam the carrots for 4 to
6 minutes, or until tender. In a skillet melt the butter with the honey, brown sugar, lemon and orange juice concentrate, stirring until the mixture is smooth, and add the carrots.
Cook the mixture over moderately low heat, stirring, for 1 to
2 minutes, or until the carrots are glazed evenly and heated through. Season it with salt and pepper.
Yield: 6 servings
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