HAZELNUT COOKIES
Haselnussplaetzchen

Bake these fine hazelnut cookies for Christmas. The Germans use lots of ground nuts in their Christmas baking and Haselnussplaetzchen are a joy to bake and eat. 


INGREDIENTS:

1/4 pound flour
1/4 pound hazelnuts, lightly toasted and ground
1/4 pound sugar
1 tablespoon vanilla sugar
1/4 pound butter, flaked
chocolated glaze
whole hazelnuts
Note:  1 pound = 454 g


DIRECTIONS:

Sift the flour onto a board and add the hazelnuts, sugar, vanilla sugar and flaked butter.  Quickly knead
all the ingredients to a make a dough.  Shape the dough into a roll of approx. 1 1/2 inch dia. and put
into a cool place.
Cut 1 inch rounds from the roll and arrange them on a baking sheet lined
with baking parchment.  Refrigerate once more.  Bake the  cookies in a preheated oven at 180 degrees
C for about 10 minutes.
Cover the cookies with chocolate glaze while they are still hot and
decorate each cookie with a hazelnut.  Leave the cookies to cool at room temperature.

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