INGREDIENTS:
GARAM MASALA
1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 teaspoons black peppercorns
1 teaspoon cardamom seeds (from about 8 cardamom pods)
1/2 teaspoon whole cloves
1 cinnamon stick, broken up
1 bay leaf, broken up
Combine all the spices in a small frying pan and place over medium-high heat.
Toast spices, stirring, until the aroma is released and it turns several
shades darker, about 6 minutes. Remove from pan and when cool, grind to a
powder using an electric grinder.
Yield: 1/4 cup
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GARAM MASALA
1 tablespoon coriander seeds
2 teaspoons black peppercorns
1 teaspoon cardamom seeds (from about 8 cardamom pods)
1/2 teaspoon whole cloves
1 cinnamon stick, broken up
1 bay leaf, broken up
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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