FRIED CAULIFLOWER AND CARROTS



(Karnabahar ve Havuc Kizartmasi)


Ingredients:
Small cauliflower, peel off stem leaves, separate the florets
1 large carrot, peeled, sliced diagonally
1/2 cup sunflower oil

For frying:
2 eggs
2 tablespoonful flour
1 tbsp rice flour
1/4 cup water or beer
Salt

Sauce #1:
1 cup yogurt
1-2 cloves garlic, smashed with salt

Sauce #2:
1 lemon juice
1 tsp crushed pepper
1-2 garlic cloves, smashed with salt
Half bunch of mint, or 1 tbsp dry mint

First bring to boil some water with salt. Boil the florets and carrots for 2-3
minutes and drain.


Mix the frying ingredients in a small bowl. Dip the florets and carrots
individually and fry them equally. Put them on a paper towel to soak up extra
oil.

Place them on a service plate. Prepare the two different topping sauces and
place them in two separate small bowls. Serve the fried cauliflower and
carrots on the side with the sauces.

Please report any bad links..Thanks, Buzz

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