CORN FRITTERS
A tasty snack or side dish.

Printed from THEGUTSYGOURMET.NET

INGREDIENTS:

	•	1 1/4 cups self-rising cornmeal mix
	•	1 1/4 cups all-purpose flour
	•	1/4 cup sugar
	•	1 teaspoon salt
	•	1 cup milk
	•	2 large eggs, slightly beaten
	•	1/4 cup (1/2 stick) butter, melted
	•	1 (15.25 ounce) can corn, drained
	•	Vegetable oil, for frying

METHOD:

Heat oil to 365º degrees F.
In a medium bowl, combine cornmeal mix, flour, sugar, and salt.

In a small bowl, combine milk and eggs. Add milk mixture to cornmeal
mixture, stirring well. Stir in butter and corn.

Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer.
Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden,
turning once. Drain on paper towels.

CORN FRITTERSA tasty snack or side dish.

INGREDIENTS: • 1 1/4 cups self-rising cornmeal mix • 1 1/4 cups all-purpose flour • 1/4 cup sugar • 1 teaspoon salt • 1 cup milk • 2 large eggs, slightly beaten • 1/4 cup (1/2 stick) butter, melted • 1 (15.25 ounce) can corn, drained • Vegetable oil, for frying

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CORN FRITTERS
A tasty snack or side dish.

INGREDIENTS:
• 1 1/4 cups self-rising cornmeal mix • 1 1/4 cups all-purpose flour • 1/4 cup sugar • 1 teaspoon salt • 1 cup milk • 2 large eggs, slightly beaten • 1/4 cup (1/2 stick) butter, melted • 1 (15.25 ounce) can corn, drained • Vegetable oil, for frying