INGREDIENTS:
1 1/2 cups water
1 cup granulated sugar
1 navel orange, zest removed with a vegetable peeler and cut into 1/2 - inch long strips
6 tablespoons superfine sugar
In a very small saucepan over moderate heat bring water with granulated sugar to a boil.
Add citrus zest and simmer, stirring occasionally, 10 minutes. Drain zest in a fine sieve a
small bowl toss to coat with superfine sugar.
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