1 large onion, sliced
6 to 8 chopped green onions
1 green pepper, diced
2 large whole garlic cloves
1/3 c. olive oil
1/3 c. chopped parsley
1 (1 lb.) can tomato puree
1 (8 oz.) can tomato sauce
1 c. dry red or white wine
2 c. water
1/2 bay leaf
1 Tbsp. salt
1/4 tsp. pepper
1/8 tsp. thyme and whole
rosemary
2 (1 1/2 lb.) crabs, cracked
and broken into chunks
1 doz. clams in shell
1 lb. shrimp in shell

Saute onion, green onions, green pepper and garlic in
olive oil for 5 minutes at medium heat. Add parsley, puree,
tomato sauce, wine, water, spices and seasonings. Cover and
simmer one hour. Remove garlic. Put crab in the bottom of pan
(at least 8 quarts). Put cleaned clams and shrimp on top of
crab. Pour hot sauce over seafood. Cover and simmer gently 15
to 25 minutes (until clams open). Serve in large soup bowl or
plates.