1/2 c. olive oil 1 Tbsp. chopped garlic 1 Tbsp. chopped parsley 1 Tbsp. chopped celery 1 Tbsp. chopped green pepper 2 c. solid pack tomatoes 1 c. tomato sauce 2 Tbsp. salt 1 Tbsp. paprika 1/2 c. sherry wine 3 c. water small sprig fresh basilico 1 1/2 c. chopped onions Braise onions, garlic, parsley, celery and green pepper in oil until a golden brown. Add tomatoes and tomato sauce, salt, black pepper, paprika and sherry wine. Cook 15 minutes. Add water. Cook slowly one hour. Makes 6 servings. Any fresh fish or shellfish may be used.
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