CRAB CIOPPINO SAUCE



INGREDIENTS:
1/2 c. olive oil
1 Tbsp. chopped garlic
1 Tbsp. chopped parsley
1 Tbsp. chopped celery
1 Tbsp. chopped green pepper
2 c. solid pack tomatoes
1 c. tomato sauce
2 Tbsp. salt
1 Tbsp. paprika
1/2 c. sherry wine
3 c. water
small sprig fresh basilico
1 1/2 c. chopped onions

Braise onions, garlic, parsley, celery and green pepper
in oil until a golden brown. Add tomatoes and tomato sauce,
salt, black pepper, paprika and sherry wine. Cook 15 minutes.
Add water. Cook slowly one hour. Makes 6 servings. Any fresh
fish or shellfish may be used.



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