PORTUGESE CINNAMON WREATHS

Portugese cinnamon cookies



INGREDIENTS:
 

1 c. soft butter or margarine
3/4 c. sugar
2 egg yolks
2 c. sifted flour
3/4 tsp. salt
1/4 c. sherry
1/4 tsp. cinnamon

Cream butter and 2/3 sugar. Add egg yolks. Beat until
light. Add sifted flour and salt alternately with sherry; mix
well. Force through a pastry tube onto cookie sheets in the
shape of 2-inch wreath. Bake in 375 degrees oven about 10 minutes.
Sprinkle warm cookies with 2 tablespoons sugar and cinnamon,
mixed together. Makes about 40 cookies. Can be frozen.


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