CHORAG BREAD STICKS

Armenian bread-sticks with a sour-dough flavor!



INGREDIENTS:
4 cups flour
1/4 lb. butter
1/2 cup Criscoฎ shortening
pinch of salt
1/4 cup warm water
1 pkg. dry yeast
1/4 cup mahdzoon
1 egg
1 tablespoon milk
1/4 cup sesame seeds
PREPARATION:
Dissolve the yeast in the warm water. In a large mixing bowl, mix together the flour butter salt and shortening. Blend in the mahdzoon and yeast and knead until you have a smooth, soft dough.

Let dough rise for 1/2 hour. Knead again, then take a handful of dough and roll into a 1/2 inch diameter bread stick about 8-10 inches long [Makes about 20]. Place on a baking sheet. Beat the egg in the tablespoon of milk and brush the sticks. Sprinkle sesame seeds on the sticks and bake in a preheated 350 degree about 20 minutes or until golden brown. Let cool and serve.


Please report any bad links..Thanks, Buzz


BACK TO GUTSY'S HOME

Copyright ฉ 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provenc้ • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•