INGREDIENTS:
4 cups flour
1/4 lb. butter
1/2 cup Criscoฎ shortening
pinch of salt
1/4 cup warm water
1 pkg. dry yeast
1/4 cup mahdzoon
1 egg
1 tablespoon milk
1/4 cup sesame seeds
PREPARATION:
Dissolve the yeast in the warm water. In a large mixing bowl, mix together the flour butter salt and
shortening. Blend in the mahdzoon and yeast and knead until you have a smooth, soft dough.
Let dough rise for 1/2 hour. Knead again, then take a handful of dough and roll into a 1/2 inch
diameter bread stick about 8-10 inches long [Makes about 20]. Place on a baking sheet. Beat the egg
in the tablespoon of milk and brush the sticks. Sprinkle sesame seeds on the sticks and bake in a
preheated 350 degree about 20 minutes or until golden brown. Let cool and serve.
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