INSTANT CHOCOLATE MOUSSE

Quick and easy!



INGREDIENTS:
•1 pound fine quality bittersweet chocolate
•1 cup heavy whipping cream
•2 tablespoons dark rum or other liqueur, optional
•4 egg whites
•1/2 cup sugar

Garnish:
•Chocolate shavings

PREPARATION:
•Cut the chocolate finely and set aside.

•In a saucepan, bring the cream to a boil and remove from heat. Add the chocolate and let stand a few minutes; whisk smooth and pour into a large bowl. Whisk in the liqueur and cool to room temperature.

•In a mixing bowl, combine egg whites and sugar and place over a pan of simmering water, whisking constantly, until egg whites are hot and sugar is dissolved. Whip on mixer until cooled and risen in volume - do not overbeat until egg whites are dry.

•Fold meringue into chocolate mixture, and place in bowls or glasses. Garnish with chocolate shavings just before serving.

4 to 6 servings


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