CHICKEN WINGS PARMIGIANO REGGIANO®.

Made with the best Parmesan cheese on Earth, resulting in one of the the best tasting wings you will ever try.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©

CHICKEN WINGS PARMIGIANO REGGIANO®

INGREDIENTS: SERVES 4

●  2 lbs. chicken wings
●  ¾ Cup(s) grated Parmigiano-Reggiano® cheese
●  2 Tablespoon(s) flour
●  1 Teaspoon(s) basil leaves
●  ¼ Teaspoon(s) salt
●  ¼ Cup(s) buttermilk
●  ¼ Cup(s) butter, melted,  or  Clarified butter, Ghee
●  1 Tablespoon(s) Roasted Garlic paste.**SEE COOK'S NOTE**

DIRECTIONS: 

✚  Preheat oven to 400℉

1.  Cut chicken wings at joints; discard small ends or use for stock.

2.  Combine cheese, flour and seasonings in plastic bag. 

3.  Dip chicken in buttermilk. 

4.  Add several pieces at a time to cheese mixture; shake to coat. Place in greased jelly roll pan.

5.  Combine the melted butter and roasted garlic together.  Pour the mixture over chicken. Bake at 400℉ for 20 minutes. 

6.  Turn chicken over; continue cooking 20 - 25 minutes until golden brown. 

7.  These chicken wings can be baked ahead and reheated at party time. Serve warm, about 90℉ - 100℉

COOKS NOTE* 
1.  After roasting the garlic,  squeeze the roasted cloves to release the roated garlic and mash the cloves
     into a paste.

CHICKEN WINGS PARMIGIANO REGGIANO®.

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