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INGREDIENTS:

WARNING*** Any marinade coming in contact with raw meat,seafood or poultry must be boiled for one minute before using it for basting.

•1/4 cup peanut oil
•3 tablespoons fresh lime juice
•3 tablespoons tequila
•2 tablespoons Grand Maurnier or triple sec
•1 large jalapeρo chili, seeded, minced
•1 1/2 teaspoons grated lime peel
•1 teaspoon chili powder
•1 teaspoon sugar
•1/2 teaspoon coarse salt

•Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.

•Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving or use as a dipping sauce. {***NOTE COOKING INSTRUCTIONS}

Makes 3/4 cup

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