INGREDIENTS:
1 8-inch pastry shell unbaked
1 cup packed brown sugar
1/2 cup sugar
1 tablespoon flour
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1/2 cup margarine melted
1 cup pecan halves
PREPARATION:
Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla and margarine. (Don't use soft margarine.) Fold in the nuts. Halves are traditional but you can use chopped pecans.
Pour into an unbaked pie crust and bake in preheated 375-degree oven for 40-50 minutes.
*Best served slightly warm with whipped cream.
Per serving: 417 Calories; 23g Fat (49% calories from fat); 3g Protein; 51g Carbohydrate; 46mg Cholesterol; 296mg Sodium
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Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla and margarine. (Don't use soft margarine.) Fold in the nuts. Halves are traditional but you can use chopped pecans.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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