INGREDIENTS:
4 Roma tomatoes, halved
1 tablespoon olive oil
Kosher salt and freshly ground pepper to taste
8 whole squid, skinned and cleaned
2 medium Walla Walla onions, sliced 1/4-inch thick, grilled
1/2 pound arugula
1/2 pound frisee
1 cup radicchio coarsely chopped
2 tablespoons extra virgin Greek olive oil
2 tablespoons fresh lemon juice
6 mint leaves, cut into chiffonade
Brush tomatoes with oil and season with salt and pepper. Grill until just
soft.
Brush calamari and onions with olive oil and season with salt and pepper. Grill
calamari for 3 minutes on each side. Grill onions on both sides until golden and tender.(This will take about 10-15 minutes)
Toss greens with olive oil and lemon and season with salt and pepper. Arrange
greens on a platter and top with calamari and onions, tomato and mint.
Yield: 4 servings
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
4 Roma tomatoes, halved
1 tablespoon olive oil
Kosher salt and freshly ground pepper to taste
8 whole squid, skinned and cleaned
2 medium Walla Walla onions, sliced 1/4-inch thick, grilled
1/2 pound arugula
1/2 pound frisee
1 cup radicchio coarsely chopped
2 tablespoons extra virgin Greek olive oil
2 tablespoons fresh lemon juice
6 mint leaves, cut into chiffonade
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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