SPICY MARINATED JALAPENOS, HARICOTS VERTS, RED PEAR TOMATOES, OKRA AND ETC.
1/2 pound fresh jalapenos
1/2 pound fresh Blue Lake Green Beans
1/2 pound Cauliflower flowerettes
1/2 pound fresh broccoli flowerettes
1/2 pound carrot sticks - 3 inches long
1 large yellow onion, quartered and separated
3 teaspoons Zatarian's Concentrated Liquid Louisiana Shrimp and Crab Boil
2 tablespoons black peppercorns
6 bay leaves
3 tablespoons salt
15 cloves garlic, peeled
1 1/2 - 2 quarts distilled white vinegar
PREPARATION:
Place the vegetables in a gallon jar. Add the crab boil,
peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the
lid. Shake the jar several times. Place the jar in the refrigerator and marinate
for at least 1 week before using. NOTE: ALWAYS KEEP REFRIGERATED
Yield: 3 pounds
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