BREADED SNAIL APPETIZERS

INGREDIENTS: Makes 2 dozen
BATTER: 

●  1 egg
●  1 Cup water
●  1¼ C all-purpose flour

DIRECTIONS: 
1.  Beat egg & water well; add flour & beat until smooth. Cover & set aside for at least 1 hour.

SNAILS: 
●  1 Tablespoon olive oil
●  1½ Cups marinara sauce
●  24 fresh snails
●  oil for deep frying

DIRECTIONS: 

1.  Heat sautè pan & add olive oil, marinara sauce & snails. Simmer over low heat for 10 minutes or until
     mix thickens remove from heat.

2.  Heat oil to 375°F.  Divide batter in half. Take 1 snail at a time from sauce, allowing some sauce to
     cling. Place in batter to coat,  then deep fry until golden brown. Remove & pat dry and dip into other
     bowl of batter; repeat frying.  Drain and serve.


**COOK'S NOTES**