INGREDIENTS:
Dough:
2 cups flour
1 tsp. salt
2 tbsp. veg. oil
1 cup warm water
1 dry yeast
Dissolve yeast in warm water. Combine all ingredients and
make 12 balls of dough. Put aside for half hour. Then roll
out into 7" circles.
Arrange circles of dough on cookie sheet. Break up Armenian cheese and cover top of dough. Crimp edges of
dough to form rim. Sprinkle with granulated sugar. Bake in preheated 425F oven until crust is golden brown.
Makes 12 breads
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