INGREDIENTS:
2 cups water, lukewarm
2 tsp. salt
1 yeast cake
5 cups flour
1/4 cup shortening
1/4 cup butter
Melt shortening and butter together. Combine water,
salt, yeast cake, shortening and butter. Add flour and
knead thoroughly until smooth. Divide into 10 balls
and set aside for * hour. Roll each ball of dough into
circle as thin as you can with 1" dowel type rolling pin.
Bake about 1inch above the bottom heat of preheated
500F oven on an inverted preheated cookie sheet or
baking stone.
Makes 10 breads
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