CHOERAG (Armenian roll)

Armenian bread roll!



INGREDIENTS:


1 dry yeast dissolved in cup warm water and 1 tsp. sugar
1 cup margarine
1 cup milk, lukewarm
3 eggs, beaten
1 tsp. vanilla
3/4 cup sugar
1 tsp. salt
5  cups flour
2 tsp. baking powder
1 egg, beaten (for top glaze) 

Melt margarine, mix with milk, eggs, sugar, salt, vanilla 
and dissolved yeast. Add flour and baking powder to 
make a soft dough. Let rise until double in size. 
Punch down and let rise again. Make desired shapes 
and put cookie sheets. Brush with beaten egg and 
sprinkle with sesame seeds. Let rise on trays about one-half hour. 

Bake in preheated 375F oven until golden brown 
for l0-l2 minutes. 

Makes 32 to 35 rolls 


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