BOURBON GLAZED CHICKEN WINGS.

Wings with that Kentucky bourbon taste.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©

BOURBON GLAZED CHICKEN WINGS

INGREDIENTS: SERVES 6

●  ¾ Cup(s), Soy Sauce  
●  ¾ Cup(s), Brown Sugar  
●  1 Teaspoon(s) , Garlic Powder  
●  1 Teaspoon(s) , finely diced ginger-root 
●  ½ small , Onion Minced 
●  ¾ Cup(s) , Bourbon (Any bourbon will do) 
●  2 pound(s) , Chicken Wings,  tips removed and wings dis-jointed  
●  1 Teaspoon(s) Hot pepper sauce,  your choice

DIRECTIONS: 

1.  In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon;
    stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for
    several hours.

2.  Pour marinade in a glass and reserve for basting the wings. 

✚  Pre-heat oven to 350℉   

3.  Place chicken and the reserved marinade in an 9 X 13 inch baking pan lined with aluminum foil
     and bake in a preheated 350°F. oven for 45 minutes, basting every 15 minutes with pan juices.
 
4.  Bake 1 hour; turning wings after 30 minutes.

5.  Remove wings from oven and let cool to slightly above room temperature before serving.

COOKS NOTE* 
1.  Remove wings from oven when the liquid on the bottom of the baking pan is a dark syrupy liquid.

BOURBON GLAZED CHICKEN WINGS.

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