INGREDIENTS: SERVES 8
3 large yellow onions, halved lengthwise and then thinly sliced crosswise.
2 cups Swiss, Gruyere or white cheddar cheese
1 Tbl. extra virgin olive oil
1 Jalapeno pepper seeded and chopped
1/2 cube butter
1 Tbl. roasted garlic oil
1/2 cup milk
1 egg
Pizza dough to fill a 9 in. tart or pie plate
1 tsp. salt
1 tsp ground pepper
PREPARATION:
Place the butter, olive oil, and roasted garlic oil in a heated skillet. Salt, pepper and cook the onions and Jalapeno pepper until the onions turn a golden color. Set aside and cool. Bake the pizza dough for 8 minutes in a 425 degree oven, remove and cool. Spread the onions on the pizza crust. Mix the milk, egg and cheese together and pour over the onions. Bake for 15 minutes in a 425 degree oven, remove and let cool some before slicing and serving.
Place the butter, olive oil, and roasted garlic oil in a heated skillet. Salt, pepper and cook the onions and Jalapeno pepper until the onions turn a golden color. Set aside and cool. Bake the pizza dough for 8 minutes in a 425 degree oven, remove and cool. Spread the onions on the pizza crust. Mix the milk, egg and cheese together and pour over the onions. Bake for 15 minutes in a 425 degree oven, remove and let cool some before slicing and serving.
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