THE BEST PIE CRUST
THE BEST EVER!
Best Pie Crust
Food Processor Method
The best tasting pie crust in the world.
9 inch pie
Pie Crust Ingredients:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
8 tablespoons salted butter (ice cold) cut into 1/2 inch pieces
6 tablespoons Crisco, butter flavored shortening (ice cold)
8 to10 tablespoons ice water
Mix in processor bowl:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
Then mix in:
8 tablespoons butter
6 tablespoons Crisco, butter flavored shortening
8 to 10 tablespoons ice water
Mix only long enough for dough to form into a ball, about 20 -30 seconds on pulse.
The less the mixing, the flakier and tenderer the crust.
Chill the Pie Crust Dough:
Cut your dough in half and wrap in plastic wrap and place in refrigerator for 20 or more
minutes,
while you make the pie filling. Take one dough ball at a time from the refrigerator
while
assembling the pie. ALWAYS KEEP THE PIE CRUST DOUGH COLD.
Best Pie Crust
Food Processor Method
The best tasting pie crust in the world.
9 inch pie
Pie Crust Ingredients:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
8 tablespoons salted butter (ice cold) cut into 1/2 inch pieces
6 tablespoons Crisco, butter flavored shortening (ice cold)
8 to10 tablespoons ice water
Mix in processor bowl:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
Then mix in:
8 tablespoons butter
6 tablespoons Crisco, butter flavored shortening
8 to 10 tablespoons ice water
Mix only long enough for dough to form into a ball, about 20 -30 seconds on pulse.
The less the mixing, the flakier and tenderer the crust.
Chill the Pie Crust Dough:
Cut your dough in half and wrap in plastic wrap and place in refrigerator for 20 or more
minutes,
while you make the pie filling. Take one dough ball at a time from the refrigerator
while
assembling the pie. ALWAYS KEEP THE PIE CRUST DOUGH COLD.
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