THE BEST MEXICAN RICE





THE BEST EVER!









INGREDIENTS:
Serves 4:
1 cup basmati rice
1 Tbls. olive oil
2 cups chicken broth
1 cup salsa, preferably fresh
1 tsp. cumin powder
1/2 cup red bell pepper, diced
1 tsp. chopped garlic
1 tsp. salt
1 tsp. pepper Cayenne to taste

PREPARATION:
Saute the rice in the olive oil over high heat until the rice becomes opaque or white.
Add the rest of the ingredients and bring to a boil. Turn heat to low and cook covered
for 25 minutes. Do not open lid to peek!.

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