THE BEST PHILLY CHEESE STEAK
THE BEST HOME-MADE EVER!
Ingredients:
2 tablespoons olive oil or vegetable oil
2 medium yellow onions, sliced as thin as possible, separate rings
1/2 cup sliced crimini mushrooms
1/2 cup roasted red bell peppers sliced thin
12 ounces ribeye steak, frozen and sliced paper thin
Salt and coarsely ground black pepper
Cheese Whiz
2 Italian, French or hoagie roll
Dill pickle slices
1. In a large frying pan over high heat, add olive oil and heat so that a
drop of water will sizzle when you drop it in the oil; lower heat to medium.
Add onions and mushrooms, stir and cook until mushrooms darken
and onions start to look transparent. Add steak slices and cook for 3 minutes
or until meat lightly browns. Add roasted peppers. Add salt and pepper to taste.
2. Heap cooked meat mixture in a long pile across pan.
3. Melt Cheese Whiz in microwave.
4. Slice bread lengthwise. Using a spatula, scoop meat mixture and lay on bread.
5. Ladle Cheese Whiz on top. Slice sandwich into 2 or 4 pieces, and serve with a dill pickle.
Makes 2 servings.
PRINTER FRIENDLY
CLICK HERE
Ingredients:
2 tablespoons olive oil or vegetable oil
2 medium yellow onions, sliced as thin as possible, separate rings
1/2 cup sliced crimini mushrooms
1/2 cup roasted red bell peppers sliced thin
12 ounces ribeye steak, frozen and sliced paper thin
Salt and coarsely ground black pepper
Cheese Whiz
2 Italian, French or hoagie roll
Dill pickle slices
1. In a large frying pan over high heat, add olive oil and heat so that a
drop of water will sizzle when you drop it in the oil; lower heat to medium.
Add onions and mushrooms, stir and cook until mushrooms darken
and onions start to look transparent. Add steak slices and cook for 3 minutes
or until meat lightly browns. Add roasted peppers. Add salt and pepper to taste.
2. Heap cooked meat mixture in a long pile across pan.
3. Melt Cheese Whiz in microwave.
4. Slice bread lengthwise. Using a spatula, scoop meat mixture and lay on bread.
5. Ladle Cheese Whiz on top. Slice sandwich into 2 or 4 pieces, and serve with a dill pickle.
Makes 2 servings.
PRINTER FRIENDLY
CLICK HERE
