2 tablespoons olive oil  or vegetable oil

2 medium yellow onions, sliced as thin as possible, separate rings

1/2 cup sliced crimini mushrooms
1/2 cup roasted red bell peppers sliced thin

12 ounces ribeye steak,  frozen and sliced paper thin
Salt and coarsely ground black pepper
Cheese Whiz

2 Italian, French or hoagie roll

Dill pickle slices


1. In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil;
lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent.
Add steak slices and cook for 3 minutes or until meat lightly browns. Add roasted peppers. Add salt and pepper to taste.
2. Heap cooked meat mixture in a long pile across pan.
3. Melt Cheese Whiz in microwave.
4. Slice bread lengthwise. Using a spatula, scoop meat mixture and lay on bread.
5. Ladle Cheese Whiz on top. Slice sandwich into 2 or 4 pieces, and serve with a dill pickle.
Makes 2 servings.


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