PRINT BEST PHILLY CHEESESTEAK

BEST PHILLY CHEESESTEAK

buzz!

INGREDIENTS:

2 tablespoons olive oil  or vegetable oil 
2 medium yellow onions, sliced as thin as possible, separate rings 
1/2 cup sliced crimini mushrooms
1/2 cup roasted red bell peppers sliced thin 
12 ounces ribeye steak,  frozen and sliced paper thin
Salt and coarsely ground black pepper
Cheese Whiz 
2 Italian, French or hoagie roll
 Dill pickle slices

PREPARATION:
1. In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil;
lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent.
Add steak slices and cook for 3 minutes or until meat lightly browns. Add roasted peppers. Add salt and pepper to taste.
2. Heap cooked meat mixture in a long pile across pan.
3. Melt Cheese Whiz in microwave.
4. Slice bread lengthwise. Using a spatula, scoop meat mixture and lay on bread.
5. Ladle Cheese Whiz on top. Slice sandwich into 2 or 4 pieces, and serve with a dill pickle.
Makes 2 servings.