THE BEST BERRY TART

INGREDIENTS:
Prep and cook time: About 30 minutes preparation time. About 1 hour wait time while dough is
refrigerated and resting. Two hours of chilling time for the filling. 15 minutes baking time for the
crust. 15 - 30 minutes cooling time for the crust.

Makes: 6 - 8 servings
Crust:
1 cup flour
1/4 cup light brown sugar
1/2 cup butter
1 Tbsp. water

PREPARATION:
1. In a medium mixing bowl stir together the flour and brown sugar. Using a pastry blender, cut butter
in the flour mixture. Add the water the mixture. Toss with a fork until moistened. Shape crust dough
into a ball and refrigerate for one hour. Roll out dough into a 12 inch circle. Press dough evenly onto
the bottom and sides of a 9 inch tart pan with a removable bottom. Bake in a 400 degree oven for
10-15 minutes or until golden brown. Cool the crust completely on a wire rack.

(No cook) Cream Cheese Filling:
6 oz. Marscapone cheese
1/2 cup drained yogurt cheese
1 tsp. lemon zest
1 1/2 teaspoons freshly chopped spearmint
1/4 cup powdered sugar
1 tsp. vanilla extract

PREPARATION:
1. In a mixing bowl, blend the above ingredients until smooth. Chill covered for a couple of hours or
until ready to fill the tart shell.

2. Spread cream cheese filling evenly over the tart shell.

Berries and Glace':
2 cups mixed Oregon berries, either Marionberries, blueberries, Boysenberries or if in season,
blackberries.
1/4 cup Seedless Blackberry , Oregon Huckleberry or Oregon Salal Berry jam.

PREPARATION:
1. Arrange fresh berries on top the creme filling.
2. Heat the blackberry, huckleberry or salal jam in a small saucepan until melted to make the glace'.
Cool the berry jam glace' and then drizzle over the fruit.
3. Remove the tart from the tart pan, and serve immediately.




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