THE WORLD'S BEST APRICOT JAM
My late aunt Zee's apricot jam recipe
THE BEST THERE EVER WAS.......REALLY!
INGREDIENTS:
3 quarts cut apricots
2 quarts sugar
1 can crushed pineapple
1/2 cup lemon juice - fresh
15 apricot pits - remove seeds and boil until skin will peel off
2 tablespoons light Karo syrup or corn syrup
PREPARATION:
Bring all ingredients to a boil and cook until the apricots get soft and just begin to lose their shape. Let cool.
Pour into shallow baking pans to about 3/4 inch deep. Cover with cheese cloth netting and put in hot
sun for 3-4 days to further "sun-cook". Of course you have to live in an area where the temperature will
remain in the 90s to 100s during the day (Take pans in at night - you don't want the varmints to eat
your jam) When ready, put all the jam back into a large pot and bring to a boil for 10 minutes. Pour
into sterilized jars and seal.
PRINTER FRIENDLY
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INGREDIENTS: 3 quarts cut apricots 2 quarts sugar 1 can crushed pineapple 1/2 cup lemon juice - fresh 15 apricot pits - remove seeds and boil until skin will peel off 2 tablespoons light Karo syrup or corn syrup PREPARATION: Bring all ingredients to a boil and cook until the apricots get soft and just begin to lose their shape. Let cool. Pour into shallow baking pans to about 3/4 inch deep. Cover with cheese cloth netting and put in hot sun for 3-4 days to further "sun-cook". Of course you have to live in an area where the temperature will remain in the 90s to 100s during the day (Take pans in at night - you don't want the varmints to eat your jam) When ready, put all the jam back into a large pot and bring to a boil for 10 minutes. Pour into sterilized jars and seal.
PRINTER FRIENDLY
CLICK HERE
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Best Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |