INGREDIENTS: SERVES 8
*TART DOUGH:
*2 cups of flour
*6 oz. unsalted butter - cut into pieces
*2 Tablespoons melted butter
*1/4 teaspoon salt
*1 teaspoon sugar
*7 Tablespoons water >
*FILLING:
* 6 cups peeled and sliced, firm tart baking apples, like Granny Smith variety
*1/3 cup huckleberries
*2 Tablespoons melted butter
*1/3 cup sugar
PREPARATION:
1. Preheat oven to 375 degrees.
2.Mix flour, salt, and sugar.
3.Add 2 oz. butter and carefully work together to form a "rough" dough ball.
4.Add the remaining butter and mix well, about 5 minutes, leaving some of the butter looking under mixed and "chunky" looking.
5.Add the water until the dough just comes together, about 2 - 3 minutes.
6.Wrap in plastic and let rest about 15 minutes.
7.Toss the apples, huckleberries, and sugar together.
8. Roll out dough very thin, about 1/8" thick.
9.Place dough on 9" tart pan; edges of dough will overlap the sides, about 1 1/2".
10. Place apples on dough.
11. Fold dough over fruit.
12. Brush melted butter over edges.
13.Bake in oven about 35-40 minutes until very dark and crispy.
14. Slide the cooked tart on a rack to cool.
15. Serve with ice cream.
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