INGREDIENTS:
4 whole chicken breasts, split
3 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. vegetable oil
1 1/2 c. onion, chopped
2 cloves garlic, minced
1/2 tsp. paprika
pinch of cayenne pepper
1/2 c. chicken broth
juice of 1 small lemon
1 small lemon, thinly sliced
pimento, stuffed
green olives, halved
1 Tbsp. chopped parsley
Wash and pat chicken dry. Combine flour, salt and
pepper on wax paper. Turn chicken into flour mixture, coat
evenly. Shake off excess. Saute chicken, a few pieces at a
time, in oil in a large skillet. Remove the pieces to a 13 x 9
x 2-inch baking dish as they brown, arranging them in a single
layer. Preheat oven to 375 degrees. Add onion, garlic, cumin,
paprika and cayenne to skillet. Saute until onion is slightly
softened. Stir in chicken broth and lemon juice, scraping up
any browned bits. Bring to a boil and pour over chicken.
Arrange lemon slices on top. Cover. Bake in preheated oven 40
minutes. Uncover, sprinkle with olives. Bake, uncovered, 5
minutes. Sprinkle with parsley and serve.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |