INGREDIENTS:
1 yellow cake mix, baked as directed
1 tsp. coconut extract
1 large container Cool Whip or
real whipped cream
Add coconut extract to cake mix and bake as directed in
2 (9-inch) layers.
Filling:
1 pkg. pitted dates, chopped (8 oz.)
1 1/3 c. evaporated milk
1 1/3 c. sugar
4 slightly beaten egg yolks
1/2 c. butter
1 tsp. vanilla
Cook and stir filling over medium heat until thickened.
Add 1 cup toasted sliced almonds. Cool. Split cake layers.
Spread between layers and on top. Frost side with Cool Whip.
Refrigerate.
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