INGREDIENTS:
3 lb. lean lamb trim
1 Tbsp. salt
1 1/2 tsp. curry powder
1 1/2 tsp. coarse ground black pepper
1/2 tsp. cinnamon
1/2 tsp. thyme
1/2 c. currants
1/2 c. pomegranate juice
1 Tbsp. minced garlic
hog casings for stuffing
Grind lamb trimmings once through a meat grinder's
1/4-inch plate. Mix together salt, curry powder, black pepper,
cinnamon, thyme, currants, pomegranate juice and minced garlic.
Pour seasonings over meat and mix well with your hands.
Rinse hog casings well in cold running water. Stuff
meat mixture into casing and twist or tie into 5-inch lengths.
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