INGREDIENTS:
1 lb. eggplant
1 lb. zucchini
1 lb. potatoes
1 lb. ground beef
1 large onion, chopped
salt, pepper and allspice
chopped parsley
1 small can tomato paste
2 c. white sauce
Cut eggplant into rings and boil for short time until
soft. Cut zucchini into rings and fry. Cut and fry potatoes.
Fry onions. When onions are slightly brown, add parsley,
spices and meat. Fry until meat is brown. Add tomato paste
and 1 cup water and cook until meat is done. Make 2 cups of
white sauce. Layer ingredients in casserole or baking dish in
following order: potatoes, eggplant, meat mixture, zucchini and
white sauce on the top. Bake at 350 degrees until top is bubbly and
browned slightly on top. Bake in 9 x 13-inch pan.
BACK TO GUTSY'S HOME
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |