EGYPTIAN RICE
Rice with a little of past English influence!

Printed from THEGUTSYGOURMET.NET

INGREDIENTS:

Yield: 4 servings

1 lb ground chuck (can use ground lamb)
1 ea small onion, chopped
2 cn beef consomme
2 tb to 3 soy sauce
1 ts Worcestershire sauce
1 jar sliced mushrooms, drained
1 c raw rice
salt and pepper to taste

METHOD:

Brown hamburger & onion. Add remaining ingredients
Cover and simmer until rice is done. To serve, put on top a
dollop of  yogurt or sour cream and sprinkle with toasted
slivered almonds.

EGYPTIAN RICERice with a little of past English influence!

INGREDIENTS: Yield: 4 servings 1 lb ground chuck (can use ground lamb) 1 ea small onion, chopped 2 cn beef consomme 2 tb to 3 soy sauce 1 ts Worcestershire sauce 1 jar sliced mushrooms, drained 1 c raw rice salt and pepper to taste

METHOD: Brown hamburger & onion. Add remaining ingredients Cover and simmer until rice is done. To serve, put on top a dollop of yogurt or sour cream and sprinkle with toasted slivered almonds.

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EGYPTIAN RICE
Rice with a little of past English influence!

INGREDIENTS:
Yield: 4 servings 1 lb ground chuck (can use ground lamb) 1 ea small onion, chopped 2 cn beef consomme 2 tb to 3 soy sauce 1 ts Worcestershire sauce 1 jar sliced mushrooms, drained 1 c raw rice salt and pepper to taste

METHOD:
Brown hamburger & onion. Add remaining ingredients Cover and simmer until rice is done. To serve, put on top a dollop of yogurt or sour cream and sprinkle with toasted slivered almonds.