ALGERIAN COUSCOUS
Algerian version of couscous!

Printed from THEGUTSYGOURMET.NET

INGREDIENTS:

1 box couscous*
1 chicken
1 can tomato sauce
3 large carrots
1 rutabaga
1 large onion
2 zucchini
2 turnips
*Couscous can be found in international section of
grocery store, or the pasta  or boxed rice section.
Cook chicken until tender and debone.

METHOD:

Cut vegetables in chunks (not diced) and cook in chicken broth. 
Add chicken and tomato sauce and let it simmer. Follow directions 
on box of couscous. Once couscous is fluffy, serve on plates and cover
it with the chicken and vegetables.

ALGERIAN COUSCOUSAlgerian version of couscous!

INGREDIENTS: 1 box couscous* 1 chicken 1 can tomato sauce 3 large carrots 1 rutabaga 1 large onion 2 zucchini 2 turnips *Couscous can be found in international section of grocery store, or the pasta or boxed rice section. Cook chicken until tender and debone.

METHOD: Cut vegetables in chunks (not diced) and cook in chicken broth. Add chicken and tomato sauce and let it simmer. Follow directions on box of couscous. Once couscous is fluffy, serve on plates and cover it with the chicken and vegetables.

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ALGERIAN COUSCOUS
Algerian version of couscous!

INGREDIENTS:
1 box couscous* 1 chicken 1 can tomato sauce 3 large carrots 1 rutabaga 1 large onion 2 zucchini 2 turnips *Couscous can be found in international section of grocery store, or the pasta or boxed rice section. Cook chicken until tender and debone.

METHOD:
Cut vegetables in chunks (not diced) and cook in chicken broth. Add chicken and tomato sauce and let it simmer. Follow directions on box of couscous. Once couscous is fluffy, serve on plates and cover it with the chicken and vegetables.